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Results 81 - 87 of 87 for pork or chicken gravy
Rub the pork loin lightly with the olive ... thyme, oregano, fennel or anise seed and flour. Lightly ... Cook together the chicken broth, white wine, garlic and ... To prepare the gravy: Remove the roast. Leave ... is thickened and smooth.
Slice tenderloin in half and ... 10 minutes. FOR GRAVY: In separate pan pour ... to taste. Slice tenderloin and pour gravy over top and enjoy!
Rub the pork loin lightly with the olive ... thyme, oregano, fennel or anise seed and flour. Lightly ... Cook together the chicken broth, white wine, garlic and ... To prepare the gravy: Remove the roast. Leave ... is thickened and smooth.
For Crust: Sift flour and ... a pastry blender or 2 knives, cut butter into ... large stockpot, poach chicken breasts in salted boiling water. ... bite-sized pieces. For Gravy: Melt butter in a ... Yield about 8 servings.
85. CHINESE PORK
Use chicken broth. Add honey and soy ... let stand 4 or 5 hours or overnight in ... make a smooth gravy. Lay vegetables in gravy; ... hot rice. 4 servings.
Fry pork chops until brown on both ... and simmer until gravy is rich brown. Put chops ... boiling water and bake in a moderate oven for 45 minutes.
87. MEATBALLS
Mix all ingredients together and ... minutes turning once or twice. Make gravy from the brownings, flour and ... casserole and bake 30 - 40 minutes.
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