Pork Chop Glaze - Recipes - Page 9

Results 81 - 87 of 87 for pork chop glaze

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Brown chops on both sides. Place an ... liquid in pan, stirring constantly to avoid lumps. Stir until thickened. Simmer 2-3 more minutes and serve.

82. PORK CHOPS WITH VINEGAR GLAZE

Preheat broiler. Place chops on broiler rack; broil 4" ... chops are cooked through, occasionally spooning liquid over chops. 8 g. fat per serving.

83. ORANGE - GLAZED CHOPS

In skillet, brown chops on both sides in hot ... until chops are tender. Remove chops to a warm platter. Spoon sauce over chops. Makes 4 servings.

84. PORK CHOPS A LA CREOLE

Salt and pepper both sides of pork chops. Fry chops in oil ... to low-medium. Add glaze sauce, mushrooms and pineapple chunks ... minutes. Serve with rice.

85. MUSTARD-ORANGE PORK CHOPS WITH STIR-FRIED ONIONS

Preheat broiler (allow 10 minutes). Meanwhile for glaze: In a small saucepan ... aside. Trim the chops of any separable fat. Place ... chops. Makes 4 servings.

86. PORK CHOPS BARBADOS

Sprinkle chops with salt and brown in ... Add chops and glaze both sides - cook 2 ... Arrange bananas. Serve with baked potato and green beans.

87. ORANGE PORK CHOPS

Trim some of fat from chops. In skillet over low ... done, make Orange Glaze: in saucepan cook sugar, ... with a spoonful of Orange Glaze on each.

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