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Results 81 - 90 of 450 for pork cabbage
Cook first two ingredients in ... 1 small head cabbage, chopped. Continue cooking over ... with 1/2 cup bread crumbs and bake for 15 more minutes.
Core cabbage. Place in boiling water, ... in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hours.
83. STUFFED CABBAGE
Core and parboil cabbage, just enough to soften ... and cube salt pork and onions; saute until tender ... fact, often taste better when reheated.
Core cabbage, immerse in boiling salted ... mix with beef, pork, rice and seasonings in ... Pour sour cream on top, cook 5 more minutes. Serves 6.
85. CABBAGE ROLLS
Clean cabbage, remove core and separate ... and cabbage leaves. Bring to a boil over medium heat, reduce heat, cover and simmer for 90 minutes.
Mix all ingredients except cabbage. Place in large serving ... atop cabbage. Mix all sauce ingredients and bring to a boil. Pour over meatballs.
Clean and wash cabbage leaves. Put water and cabbage ... in strainer. Fry pork chops in black iron fry ... until brown. Take about 1 1/2 hours.
Combine all ingredients (except cabbage and soup mixture) and mix ... mixture over the cabbage rolls. Bake at 325°F for 1 hour and 20 minutes.
Core cabbage; immerse in boiling, salted ... mix with beef, pork, rice, and seasonings. Remove ... top; cook 5 minutes more. Makes 6 servings.
90. STUFFED CABBAGE
Cut core out of head of cabbage; turn upside down and ... soup with 1/2 as much water and pour over all. Bake at least 1 hour in 350 degree oven.
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