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Results 81 - 90 of 208 for pineapple squares
Roll 2 1/2 cups of ... Drain thoroughly crushed pineapple, and fold into the ... Note: butter may be substituted for butter. Yield: 10 squares.
Crush wafers, save 1/4 cup ... sugar, fold in pineapple. Spread over filling. Sprinkle ... or freeze for later use. Delicious for summer treat!
Cream butter and 1 tablespoon ... baking powder and add. Mix thoroughly with 1/2 the eggs and pour into greased 8"x8"x2" pan. Spread with pineapple.
Mix crust ingredients until crumbly. ... in 2/3 cup pineapple juice. Pour cream cheese mixture ... hours). Cut into squares, 3" squares, yield 12 squares.
Mix all in a medium ... in 2/3 cup pineapple juice. Pour cream cheese mixture ... carefully over dessert. Refrigerate until firm. Cut into squares.
Mix all ingredients in medium ... heat. Fold in pineapple. Cool completely. Beat whipping ... firm, about 4 hours. Cut into about 3 inch squares.
1. Mix ingredients for crust ... and fold in pineapple. Cool completely. 4. Fold ... and refrigerate until firm, about 4 hours. Cut in squares.
Heat oven to 350 degrees. ... in 2/3 cup pineapple juice. Pour cream cheese mixture ... rectangular pan, 13"x9"x2". Bake until set, 15 to 20 minutes.
Melt butter. Cream butter and ... add to mixture. Add nuts and pineapple. Pour into greased 9x13 pan and bake at 350 degrees for 30-35 minutes.
Melt butter and mix all ... Heat and add pineapple juice. Bring to a boil, ... refrigerate until firm (about 4 hours). Cut into squares to serve.
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