Results 81 - 90 of 135 for pineapple juice muffins

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Blend all ingredients except pineapple chunks, cherries, and 3 tablespoons ... 1/2 cup pineapple juice, and fill 12 to 16 muffin cups. Garnish each with 3 ... or 16 small "muffins."

Bake in 375 degree oven for about 10 to 15 minutes.

Combine first 4 ingredients in large bowl. Stir in coconut. Add remaining ingredients to mixture stirring just until moistened. Stir in ...

Drain pineapple well, reserve 3 tablespoons of juice. Sift together flour, sugar, ... greased 3 inch muffin tins. Bake at 400 degrees ... Makes 1 dozen muffins.

Drain pineapple, save juice. Add enough milk to ... Spoon into greased muffin pans filling 2/3 full. Bake ... 25 minutes until done. 12 muffins.



Grease 12-hole muffin pan; set aside. Preheat oven ... minutes, or until muffins pull away from sides of ... recipe, substituting apple juice for milk and peeled diced ... to dough. FOR PINEAPPLE MUFFINS: Use basic recipe but ... with cinnamon and sugar.

Basic recipe: place all ingredients ... calories each. Variations: Pineapple muffins: 1/2 cup skim milk ... crushed pineapple with juice. Apple Cinnamon: 1 1/3 ... 1 medium apple, chopped.

Heat oven to 350°F (325°F ... Spray 24 regular-size muffin cups with non-stick cooking spray ... Joy. Cut each pineapple slice into 4 pieces; set ... and reserved pineapple juice with mixer on low speed ... Makes 2 dozen muffins.

Preheat oven to 350 degrees. ... Sucaryl in orange juice. Pour over cranberries and ... raisins, pecans, cranberries, pineapples, orange rind, and lemon ... thoroughly mix. Line muffin cups or tube pan. Put ... objectionable. Yield: 16 muffins or 1 cake.

Thoroughly drain pineapple, reserving 1 teaspoon juice. Stir together the reserved ... mixture. Arrange English muffins in a microwave safe 8 ... once. Makes 4 servings.

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