Results 81 - 90 of 264 for pina colada cake

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Prepare cake mix and bake by directions ... inch deep. Mix pina colada and milk and pour - ... Cool Whip - cover cake with Cool Whip and coconut.

Bake the cake mix according to package directions. ... Mix together the pina colada mix and the Eagle Brand ... Cool Whip. Cover with coconut.

Bake cake in oblong dish according to ... pick and spoon pina colada mix over cake. Let it ... and spread over top of cake. Keep in refrigerator.

Prepare cake as directed on package. Add ... with fork. Pour pina colada mix over cake. Put in ... spread topping on cake and sprinkle with coconut.

Bake cake mix as directed. Punch holes ... cake. Set in refrigerator overnight. Next day: Spread Cool Whip over cake and sprinkle with coconut.



Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... container (9 oz.) frozen whipped topping, thawed.

Blend all ingredients except coconut ... minutes or until cakes spring back when lightly pressed. ... (9 ounce) frozen whipped topping, thawed.

1. Bake cake in 11 x 13 inch ... layer of coconut. Put Cool Whip on top and sides and sprinkle with remaining coconut. Refrigerate. Serves 24.

Blend all ingredients except coconut. ... 9 inch round cake pans, which have been greased ... cooled cake. Refrigerate several hours before serving.

Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... frozen whipped topping (Cool Whip), thawed.

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