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Results 81 - 90 of 346 for pie bread
Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
Mix all ingredients and stir to blend well. Divide batter into two medium greased and floured loaf pans or one loaf pan and 12 muffin cups. ...
83. PUMPKIN BREAD
Pour boiling water over oats. Cover; let stand 20 minutes. Beat together pumpkin, sugars, eggs and oil. Add combined dry ingredients ...
Beat together the first 4 ingredients until well blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do ...
Combine all ingredients in order. Pour batter into 2 greased loaf pans. Bake at 325 degrees for 1 hour until done. Variation use 1 cup of ...
Combine dry ingredients; stir well. ... friends enjoy this bread. It make it with ... 1/2 tablespoons pumpkin pie spice mix. Mix as directed above.
Preheat oven to 350°F. In ... x 2 1/2-inch bread pans. Bake 1 hour or ... clean. Cool 10 minutes; remove breads to wire rack. Makes 2 loaves.
88. ZUCCHINI BREAD
Mix dry ingredients and then wet ingredients together. Makes 2 (8 1/2 x 4 1/2 inch) loaf pans. Bake at 325°F for 1 hour.
Stir dry ingredients together. Add ... mix well. Bake in lightly greased bread pans. (I use Pam spray.) Bake at 350 degrees for 30 to 45 minutes.
Cream butter and sugar in ... baking soda, pumpkin pie spice and salt. Add alternately ... 15 minutes. Makes about 3 dozen 2 1/2 inch cookies.
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