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Results 81 - 90 of 222 for pickled carrot salad
81. ISRAELI SALAD
Wash the vegetables and peel ... peeled. Grate a carrot. Cut the tomatoes, fresh ... in a big salad dish. Salt the parsley. Pour ... the salad. Serves 6.
Now you have no more leftover potatoes and carrots from your roast. (The hash can go walking.) Something different is always a pleasure.
Combine all ingredients. Let remain in refrigerator overnight.
Cook spaghetti as directed; drain and chill. Thaw vegetables and seafood. Mix together mayonnaise, sour cream or yogurt, pickles, onions ...
Drain canned vegetables and mix with fresh. Mix sugar and vinegar. Pour over vegetables. Marinate for 3 days in tightly covered container. ...
Combine first 6 ingredients. In ... (cut in half), carrots, celery, red bell peppers, ... lettuce. Garnish with cherry tomatoes and avocado slices.
Drain the beans. Discard the ... with celery, onion, carrot, pickle relish, cheese and ... for at least 2 days. Makes 6 cups. Good for picnics.
88. CHOP SUEY SALAD
Mix together with Miracle Whip salad dressing. Make 24 hours ahead, breaking the noodles in 2 1/2 inch pieces and cooking in salted water.
89. MACARONI SALAD
Mix salad with dressing. Chill at least 4 hours.
In a bowl thin mayonnaise ... a boil, add carrots and simmer 2 minutes. Add ... and add the salad. Garnish with diced eggs ... if desired. Yield: 8.
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