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Results 81 - 90 of 456 for pepper roux
81. LOUISIANA GUMBO
Melt butter in 8 quart ... and cook until roux is medium brown. When roux ... add onions, green pepper, scallions and garlic. Stir ... over boiled rice. Enjoy.
Bring stock to boil; add ... bay leaf and peppers; boil 5 minutes. Add ... cooked. Thicken with roux, little at a time, ... before serving. 8 servings.
Season chicken to taste. Brown ... onion, celery, bell pepper, garlic and saute. Add 1 tablespoon roux and 1 quart water, and ... 5 minutes. Charlene C. Richard
84. CHICKEN CARAMEL
In 2 to 3 tablespoons of clarified butter, brown shallots with mushrooms until mushrooms exude juices and the liquid is reduce, add chives ...
Brown chicken parts and drain. ... celery, and green pepper (you may add raw, it ... and sausage. Add roux; cook until done. Heat ... tablespoon seasoning for spices.
Make roux by blending equal parts of ... onions, salt and pepper. Saute until onions are ... sprinkle of chopped green onions. Serves 6-8 (at least).
Rub the pork loin lightly ... with the salt, pepper, thyme, oregano, fennel or ... liquid. Have a roux prepared of 2 tablespoons flour ... is thickened and smooth.
88. CHICKEN GUMBO
Dissolve roux in water over medium heat; ... shade of brown is achieved (like it dark brown). Stir constantly while browning to keep from burning.
Season chicken to taste. Brown ... onion, celery, bell pepper, garlic and saute. Add 1 tablespoon roux and 1 quart water, and ... 5 minutes. Charlene C. Richard
Saute bacon until crisp. Add ... basil, thyme, white pepper and heavy cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
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