Results 81 - 90 of 100 for pecans maple syrup

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Butter sides of heavy 2 ... In it cook syrup rapidly over high heat to ... Add nuts and drop by teaspoons on waxed paper. Swirl to peak. 2 dozen.

Cream butter and sugar together. ... cream and whole pecans. Pour mixture into pie ... Cool pie and decorate with whole pecans and whipped cream.

In top of a double ... then slowly add syrup. Set over hot water ... desired dish. Freeze for several hours. When ready to serve top with pecans.

Place rack on lowest position ... pastry shell and pecan halves. Pour into pastry shell, ... halves. Bake 35 to 40 minutes or until golden, cool.

Bake for 10 minutes at 350 degrees. Heat syrup and pour in thin stream ... completely cooled. Spoon into crust, garnish with whole pecans. Refrigerate.



Combine all of the above ... 2 cups of pecans. Cook over medium heat, ... in 2 teaspoons maple flavoring (or 1 teaspoon vanilla ... cool. Makes 2 dozen.

Cream butter and sugar. Add ... salt, vanilla and syrup. Beat well. Add nuts. ... 350 degrees. Filling should be set when pie is shaken gently.

Combine flour, cornmeal, baking powder, ... mix well. Add syrup and buttermilk. Stir in dry ... moistened. Stir in pecans. Pour into a greased ... cool. Makes 1 loaf.

Whip 2 cups cream and 1 cup confectioners' sugar. Beat and pour on pie filling. Top with toasted pecans.

Cook condensed milk, syrup and salt in iron skillet; ... constantly. Cool. Add pecans. Pour into baked pie ... whipped cream and toasted coconut.

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