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Results 81 - 90 of 208 for pecan crisp
81. BLUEBERRY CRISP
Preheat oven to 350 degrees. ... mix, 1 cup pecans, second 1/2 cake mix. ... with 1/4 cup sugar. Bake one hour. Top with whipped or ice cream.
Preheat oven to 325°F. Grease a 9x13x2 inch pan. Place undrained peaches in pan. Put ingredients in pan in following order: Sprinkle dry ...
83. BLUEBERRY CRISP
Mix butter, flour and pecans. Spread in 8x10 oblong ... Mix well. Remove from heat, cool and spread on cream cheese mixture. Chill several hours.
84. APPLE CRISP
Place chopped apples (and cranberries) in a baking dish. Sprinkle with a little cinnamon. Mix oatmeal, salt, brown sugar, nuts, and ...
Preheat oven to 350 degrees. ... crumbs. Stir in pecans; set aside. In a ... Cool for 10 minutes before serving. Serve with vanilla ice cream.
86. ALMOND CRISP
In a deep saucepan, combine ... Sprinkle half the pecan meal evenly over the chocolate. ... remaining pecan meal. When cold and set, break into pieces.
87. TUNAPPLE CRISP
Peel and slice tunas and apples (as for a pie). Mix rest of pudding ingredients together and add to fruit. Mix all together. Mix all ...
Layer ingredients in order listed in ungreased 9x13-inch pan. Bake at 350°F for 55 to 60 minutes. Let stand 15 minutes before serving. ...
Microwave butter until melted. Stir in oats, brown sugar, flour and nuts. Microwave on full power 3-4 minutes. Stir mixture 3-4 times ...
Heat oven to 325 degrees. Layer ingredients in order listed in ungreased oblong pan, 13x9x2 inches. Bake 55-60 minutes. Let stand at least ...
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