Results 81 - 90 of 124 for peas substitute

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Combine split peas and water; cook about 1 ... into greased jelly roll pan and bake at 350 degrees for 25 to 30 minutes. Cut while still warm.

In skillet brown chicken lightly in oil, stirring occasionally. Add water, wine, broccoli and soup. Bring to full boil, separating ...

Dice onion. Combine onion and ... taste. Add frozen peas to the potato mixture. Spoon ... ready, place in oven for about 30 minutes and serve.

Drain liquid from vegetables. Layer canned vegetables and fresh vegetables in a storage container (9-inch square Tupperware container is ...

In a large frying pan saute ground beef with celery, onion, and garlic. Add tomato paste, water, salt, and paprika. Remove 1 cup of the ...



Rice cooked according to directions ... chicken, celery, green peas, green pepper and green ... toss with salad before chilling. Yield: 6 to 8.

1. In a 10 inch ... whisk in egg substitute; stir in remaining ingredients. ... Let stand 10 minutes. 209 calories per serving. Makes 4 servings.

Available in Tropical or Latin ... Stir in cooked peas. Pile shredded cabbage on ... border. Garnish with red bell pepper/parsley and serve hot.

After browning the hamburger, combine with other ingredients. Pour into greased casserole, top with 1/2 cup grated cheese. Bake in 350 ...

Shred lettuce into a 13"x9"x2" ... onion, celery and peas on top. To seal top ... Can be lightly tossed just before serving. Serves 12 or more.

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