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Results 81 - 90 of 161 for peach preserves
81. PEACH PRESERVES
Combine sugar and water, cook until sugar dissolves. Add peaches and cook rapidly until fruit becomes clear. Stir occasionally. Cover and ...
Great slow cooked in Crock-Pot ... an hour. The peach preserves taste better with a BBQ ... and are reheated next day. - Lexington South Carolina
Preheat oven to 350°F. In ... ketchup, molasses, sugar, preserves, chicken broth, Southern Comfort, ... bake for 40 minutes. Stir before serving.
84. PEACH PRESERVES
Cook peaches in water until barely tender on low heat. Drain off juice and add sugar and boil until syrup forms a thin thread. Add peaches ...
85. PEACH PRESERVES
Toss peaches and sugar. Refrigerate 12 hours. Heat peach mixture to boiling, stirring constantly. ... hot jars leaving 1/4" headspace. Seal jars.
86. PEACH PRESERVES
Cook first 3 ingredients 15 minutes. Stir in Jello. Put in clean jars and seal. Store in refrigerator.
87. PEACH PRESERVES
Boil pineapple, peaches and sugar hard for 10 minutes. Add Jello. Stir until dissolved. Pour into jars and seal.
88. PEACH PRESERVES
Cling stone peaches are better than free-stone, for they keep their shape better. Wash, peel, and remove the stones if desired. If the ...
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and half the pudding mixture. ... if desired. Refrigerate leftovers.
Mix milk, water and vanilla ... 1/4 cup raspberry preserves over cake. Layer 1/2 can ... with cake, peaches and pudding. Top with toasted almonds.
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