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Results 81 - 90 of 212 for pasta primavera
Puree ricotta and sour cream ... keep warm. Cook pasta in large pot of boiling ... diced tomatoes. Pass Parmesan cheese separately. 2 servings.
82. PASTA PRIMAVERA
1. Wash and trim broccoli, zucchini and asparagus. Cut broccoli into bite size pieces; cut zucchini into thin slices; cut asparagus into 1 ...
83. PASTA PRIMAVERA
In double boiler melt butter and cook garlic and parsley for 1 minute. Add cream and milk. Add cheeses. Cook over low heat. Saute ...
84. PASTA PRIMAVERA
Wash and trim broccoli, zucchini, and asparagus. Cut broccoli into bite-size pieces, cut zucchini into thin slices, and cut asparagus into ...
85. PASTA PRIMAVERA
Saute sausage and garlic in hot olive oil until meat is browned. Discard oil except 1 tablespoon. Add zucchini squash and peas. Cook 3 ...
86. PASTA PRIMAVERA
Cut smoked sausage into 1/2 to 3/4 inch circles. Place broccoli flowerets and sausage into a vegetable steamer over boiling water, cover ...
Cook noodles as directed on ... chicken is hot, about 3 minutes. Mix chicken mixture with pasta noodles. Sprinkle with cheese and enjoy. 6 servings.
88. PASTA PRIMAVERA
1. Heat large skillet (wok) ... scallions and cook 1 minute. Season with salt and pepper. 4. Add cooked pasta with cheese and garnish with tomatoes.
89. PASTA PRIMAVERA
Cook fettucini according to directions. Cook frozen vegetables until crisp tender. In saucepan, melt butter, stir in flour, chives, ...
Saute mushrooms and onion in ... Toss hot drained pasta with vegetable mixture and season ... Serves 6. Approximately 270 calories per serving.
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