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Results 81 - 90 of 316 for parmesan cream cheese dip
Coat a skillet with nonstick ... Reduce heat; add cream cheese. Stir until melted smooth. Stir in sour cream, Parmesan cheese and artichoke hearts. Remove ... microwave until cheese melts.
82. ARTICHOKE DIP
*Any of the ingredients can ... blend. Add the cream cheese and blend. Then add the parmesan cheese and blend. Put into ... Serve with pita bread.
83. PARMESAN DIP
Mix together and put in baking dish. Top with Parmesan cheese and paprika. Bake at 350 ... browned. Serve either as a vegetable or use as a dip.
84. SPINACH DIP
Mix all together. Bake at 350°F for about 20 minutes. Serve immediately.
85. HOT CRAB DIP
Mix cream cheese, Worcestershire sauce, mayonnaise, crab ... almonds, bread crumbs, Parmesan cheese and paprika. Bake at ... until browned and bubbly.
86. CRAB DIP
Mix together. Bake in oven at 325°F until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and serve.
87. ARTICHOKE DIP
In food processor, combine cream cheese, milk, Parmesan, scallions, garlic, eggs and ... browned and set, about 1 hour. Serve warm with crackers.
88. SPINACH DIP
Combine all ingredients. Refrigerate overnight.
Chop artichokes (drained) in processor or by hand. Add all other ingredients; blend. Bake for 40 minutes at 350 degrees, preferably in a ...
90. FUNERAL DIP
Mix all ingredients together. Heat oven to 350°F. Bake until crust forms on top.
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