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Results 81 - 88 of 88 for parboiled rice
Core and parboil bell peppers in salted water ... minutes. Spoon into parboiled peppers and bake 35 minutes at 325 degrees. Serve over rice. Quantity may be adjusted ... toast, tomatoes and shrimp.
Grind or chop fine the ... Cook 1 cup rice (makes 3 cups cooked). Mix ... and remove seeds. Parboil about 5 minutes in a little water. Stuff parboiled peppers, place in casserole and ... degrees. Serves about 6.
83. OCTOPUS HOT DISH
Clean and cut the octopuses ... inch long pieces. Parboil the cabbage starting with the ... to a quick boil for the best taste. Serve at once.
84. CABBAGE ROLLS
Parboil the cabbage in vinegar water ... minutes. Parboil the rice until water boils out. Add ... 2 hours. Serve with salad and pickled beets.
85. STUFFED PEPPERS
Saute onions in butter and ... cooked out. Add rice and mix thoroughly. Add cheese last, if desired. Parboil bell peppers or leave raw ... bread crumbs before baking.
Mix together and put in 13 x 9 pan and set overnight (if possible). Cover with 3/4 cup crushed potato chips and 1/2 cup slivered almonds. ...
Mix first 6 ingredients together and place in casserole. Mix corn flakes and melted butter. Sprinkle this over chicken mixture. Bake at 325 ...
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