Pan Casserole - Recipes - Page 9

Results 81 - 90 of 1,550 for pan casserole

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Combine all ingredients and bake in 9 x 13 inch pan for 45 to 50 minutes at 350 degrees.

Starting with the tortillas. Make layers of all items as listed above until dish is full. The last layer should be cheese, if not top with ...

83. GREEN BEAN CASSEROLE

Make cheese sauce of - evaporated milk and Velveeta cheese (as much or little as you like). Salt and pepper to taste. Pour over green beans ...

84. HASH BROWN POTATO CASSEROLE

Mix last 6 ingredients together and pour over potatoes. 2 cups corn flakes (crushed), sprinkle over potato mixture. 1/2 stick butter ...

85. CHICKEN-CHEESE CASSEROLE

1. Layer boneless chicken pieces. 2. Cover with Swiss cheese, sliced. 3. Pour 1 can cream of chicken soup mix with 1/2 can milk over ...

86. MEXICAN CASSEROLE

Brown meat. Put 1/2 of ... in bottom of pan and crush up some. Spread ... the cheese on top. Cover with foil and bake on 350 degrees for 1 hour.

87. CABBAGE SKILLET CASSEROLE

Simmer until cabbage is tender.

88. EASY CHICKEN-RICE CASSEROLE

Mix soup and water thoroughly in pan adding rice and stirring. Place ... salad to accompany. Easiest, best-received company fare for good friends.

89. HOLIDAY EGG CASSEROLE

Mix all together, pour into a 9x13x2 inch greased glass pan. Put into preheated 400 ... this served warm or cold. Good the next day as a snack.

90. CASHEW CASSEROLE

Brown meats and onion. Make ... in a 9"x13" pan. Bake at 325 degrees ... noodles). Bake 10 minutes more. Cut in squares like lasagne and serve.

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