| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 245 for neck chops
1. Cook crabs and lobster ... inch pieces. 6. Chop celery into 1/4 inch pieces. ... Add fish, little necks, steamers, mussels - cover ... minutes. Serves about 10-12.
82. GIBLET GRAVY
Simmer giblets and turkey neck in chicken broth until tender, about 2 hours. Chop giblets into broth; discard neck. ... water and stir into broth.
83. ZUPPA DE PESCE
Heat oil. Add swordfish and shrimp. Saute until shrimp is pink, swordfish is white. Remove with slotted spoon to platter, keep warm. In the ...
84. GIBLET GRAVY
Combine and simmer 1 hour ... everything except meat; chop fine--add some to the broth, ... little bottled Kitchen Bouquet to darken, if desired.
85. SQUASH CASSEROLE
Cook pared squash and onion for 8 - 15 minutes. Drain. Mash. Add all other ingredients and pour into buttered casserole. Bake 10 minutes at ...
If fresh tomatoes are used, ... and remove skins (chop tomatoes). Cook neck bones at least 3 hours ... bouillon can be used instead of neck bones.
87. SQUASH CASSEROLE
Cut squash into 1/2 inch slices. Cook in 1 inch (about 4 cups) boiling water with 1 teaspoon each salt and sugar until tender, about 15 ...
Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer ...
Trim ends off squash; cut squash in half lengthwise. Scoop out seeds and part of pulp, leaving shells about 1/2 inch thick. Seam squash ...
Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place the clams among the lobsters. Pour olive oil over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables