| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 451 for mustard dip
Preheat oven to 400°F and ... flakes and dry mustard in mixing bowl and mix ... breasts in strips; dip into mayonnaise mixture, then coat ... with your chicken tenders.
82. ANCHOVY DIP
In a bowl, combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme, ... hour. Serve with dippers. Makes 1 1/4 cups.
Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in ...
Bring a large saucepan of ... sure the powdered mustard does not lump up. Mix ... Serve immediately or cover and refrigerate until ready to serve.
85. CRAB DIP
Choose only soft avocados if you can (hint: to soften, place in brown paper bag with flour for a few days); peel and remove the seed. Crush ...
86. DEVILED HAM DIP
Blend Worcestershire sauce, prepared mustard and onion with mayonnaise. Stir ... mayonnaise mixture and mix thoroughly. Yields: about 1 1/2 cups dip.
87. CHEESE DIP
Cook first 4 ingredients until thick. Cool. Add next ingredients to cooled mixture. Spread on crackers or other foods.
88. HORSERADISH DIP
Mix all the above ingredients. Serve as a dip with assorted vegetables.
89. ANCHOVY DIP
In a bowl combine mayonnaise or salad dressing, sour cream, mustard, lemon juice, garlic, thyme ... hour. Serve with dippers. Makes 1 1/4 cups.
90. PRETZEL DIP
Combine all ingredients. Use as a dip for your favorite snacks, vegetables or chips!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables