Mix all ingredients together. Cook ... and pour into soup pot. Cook all together until mushrooms are tender. No salt needed ... and bouillon have plenty.
In 2 or 3 quarts ... and salt. Add mushrooms. Cook 5 minutes. Brown ... Pour slowly into soup, stirring constantly. Drop in beaten egg, blending gently.
In heavy 4 quart saucepan, ... butter. Add wild mushrooms and saute just until tender; ... food processor, puree soup, one half at a ... chopped chives. Serve immediately.
Ingredients: 13 (flour .. half .. juice .. leaves .. salt .. thinly ...)
Heat butter in saucepan. When ... medium heat. Add mushrooms, spices and lemon juice; ... to boil. Cook soup, uncovered, 12 minutes over ... with croutons. 4 servings.
Cook barley in 1 1/2 ... tender (cook in soup kettle/pot). Add remaining stock or ... When softened, add mushrooms, and 1/2 teaspoon salt. ... Taste to correct seasoning.
Season and flour chicken as ... onions, garlic and mushrooms. Remove from skillet. Pour ... Add golden mushroom soup, chicken and water. Lower ... until chicken is done.