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Results 81 - 90 of 464 for mexican rice using v8
81. MEXICAN RED RICE
Heat the oil in a ... and saute the rice until golden. Add chicken stock, ... liquid has absorbed. Cook slowly until all the liquid is absorbed.
You may want to cut ... Add tomatoes, beans, rice, chili powder, cumin and ... at high for 1 to 2 minutes until cheese melts. Makes 6 servings.
Brown beef, onion, and garlic ... stirring often. Add rice and remaining 1/2 cup water, ... minutes longer. Serve over tortilla chips. Serves 4.
84. MEXICAN RICE
In a skillet, heat oil and butter. Add rice, and cook until light ... uncover. Fluff with a fork. Let sit for 5 minutes before serving. Serves 4.
Boil chicken with bouillon cubes and chop. Cook rice in salt and water just ... and return to oven for 5 minutes until cheese melts. Serves 6.
In a large skillet, saut ... Stir in the rice; cover and remove from ... let stand for 2 minutes or until cheese is melted. Yield: 6 servings.
Cut sausage links into bite ... tomato juice, beans, rice, paprika, chili powder, salt ... rice is tender, stirring occasionally. Serves 6 to 8.
Blend together. Combine. Pour dressing over rice salad, toss well and serve.
89. MEXICAN RICE
Coat bottom of 2 quart ... until clear. Add rice, and stirring frequently, cook ... or heated at a later time as needed. Makes 4 to 6 servings.
90. MEXICAN RICE
Brown rice lightly in oil until golden ... tomato sauce, water, salt and pepper. Cover and simmer over medium heat until dry, about 20 minutes.
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