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Results 81 - 90 of 176 for mashed potato gravy
81. HAMBURGER GRAVY
In a large skillet, brown ... and mix until gravy is as thick as you ... veggies. Serve over mashed potatoes, rice or bread. Tastes ... curry powder mixed in.
Saute beef in oil a ... the stew with mashed potatoes the first time. I ... adding them to stew before freezing.) Serve with crispy Italian bread.
Make gravy in the same frying pan ... cook on low flame 40 to 60 minutes. Neither overcooking nor reheating will harm this wonderful concoction.
Heat oven to 350 degrees. ... Add milk and potato flakes. Stir and set aside. ... onion. Drain. Add gravy mix, 1/2 cup water and ... casserole. Top with mashed potatoes and sprinkle with paprika. ... or until thoroughly heated.
85. SHEPHERD'S PIE
Brown onion lightly in shortening. Combine with beef gravy, beef, carrots and peas. ... degrees about 25 minutes or until potatoes are lightly brown.
In saucepan, cook celery and onion in butter until tender. Add gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.
Saute onion, garlic and mushrooms ... iron skillet. Spread mashed potatoes over top and bake ... and Delicious Mushroom Gravy. Saute onion and garlic ... in flour. Add potato broth and bouillon, whisking in ... Cook for 5 minutes.
In saucepan cook onion in ... tender. Stir in gravy, sugar, and cinnamon. Add ... until cheese melts, about 5 minutes longer. Makes 6 servings.
89. SHEPHERD'S PIE
Saute ground chuck and onion; ... cans of brown gravy and peas and carrots. Add ... cheese. Bake at 375 degrees for 30 to 35 minutes. Serves 6 to 8.
90. SHEPHERD'S PIE
Cube meat. Melt butter in ... golden. Blend in gravy and cook until bubbling. Add ... a layer of mashed potatoes. Add meat mixture. Spread ... use any "leftover" meats.
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