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Results 81 - 90 of 106 for liquid pork chops
Coat chops with flour. In skillet over ... Add tomatoes, with liquid, salt, sugar, crushed red ... until dumplings are set and chops are tender.
Brown chops in oil over medium-high heat; ... Skim fat from liquid. Mix flour and milk. ... thickened. Serve over chops and sprinkle with parsley.
Preheat broiler. Place chops on broiler rack - broil ... 2 minutes until liquid is reduced by half. Stir ... over chops. Sprinkle with pepper.
Bring 5 cups water to ... excess fat from chops and put in skillet with ... 1 1/2 cups liquid. Arrange chops on beans. ... hours. Makes 8 servings.
Brown chops in lard or drippings. Spread ... Drain mushrooms, reserving liquid, and distribute mushrooms and ... minutes until any water evaporates.
Heat a small amount of ... moderate heat. Add chops, cook until brown on ... oranges and reserve liquid. Mix orange liquid, sugar, ... minutes add orange sections.
Brown chops in oil, spread rice in ... Drain mushrooms, reserving liquid. Distribute mushrooms over rice. ... or until excess liquid evaporates.
Brown chops in lard in skillet. In ... Drain mushrooms. Reserve liquid. Place mushrooms and pimentos ... excess liquid evaporates. Make 6 servings.
Brown chops in fat. Spread rice in ... Drain mushrooms, reserving liquid and sprinkle mushrooms and pimento ... any excess liquid has evaporated.
In a Dutch oven, brown chops well on both sides. Pour ... reserving 1/4 cup liquid. Arrange onion, mushrooms and ... minutes. Serve the sauce on rice.
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