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Results 81 - 90 of 188 for lime season
81. SHRIMP SAUTE OLE
Peel shrimp, leave tails on, devein. Melt butter in large skillet; when foam subsides add garlic, cook a minute and add shrimp. Saute until ...
Cut each tortilla into 8 wedges. Brush a shallow baking pan with oil or spray it to coat. Arrange tortillas in a single layer, brush ...
Prepare the Pico De Gallo and set aside. Prepare the Guacamole; cover tightly with plastic wrap and set aside. Prepare tortillas (or use ...
Remove tips from chicken wings ... 1/2 hour. Combine lime juice, soy sauce, brown sugar, ... refrigerated. Reheat for 5 to 10 minutes at 350 degrees.
Take fillet grouper cut into ... Then add squeezed lime juice pepper (black), seasoned salt ... too, is Peas and Rice, but that's another story.
86. AVOCADO SALSA
Mix together and serve with chips.
87. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
88. BLACKENED SHRIMP
Put unpeeled shrimp in 9 ... very thinly sliced limes. Sprinkle pepper over top ... 30 minutes. Remove limes and sop up juice with garlic bread.
89. SEAFOOD SAUCE
Combine all ingredients and mix thoroughly. Chill at least 2 hours to thicken and blend flavors. Serve with steamed shrimp or crab, baked ...
90. GRILLED FISH
Combine butter, lemon juice and dill in a small saucepan. Bring to a boil. Clean fish fillet and place on a large sheet of aluminum foil. ...
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