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Results 81 - 90 of 731 for lentils
1. Wash lentils; drain well. Combine with ... until lentils are tender. 3. Serve with lemon juice or wine vinegar, if you wish. Makes 3 quarts.
82. HAM AND LENTILS
Soak lentils in water for 1 hour. ... hot water. Simmer covered 1 1/2 to 2 hours (you may substitute a left over ham bone for hocks.) Serves 8.
Cook lentils in season stock; set aside. ... in center of plate. Place swordfish on top of lentils. Garnish on top with spicy red onion rings.
In large soup pot brown ... a boil. Rinse lentils and add. Add ham, salt ... Cook additional 30 minutes more. Serve hot and great the next day.
In a 6 quart Dutch ... heat, bring the lentils, beef broth, yellow onion, ... 20-25 minutes or until potatoes are tender. Serve with white rice.
Sort lentils, removing any stones or ... stirring often. Serve in bowls with unsalted corn bread, unbuttered whole wheat slices or unsalted crackers.
Rinse lentils, then boil with bay ... Sprinkle rest of parsley on top for decoration. Serve with cornbread, whole wheat bread, rice cakes, and cheese.
Cover the lentils with water and soak overnight. ... point can be served as is, or if preferred, can be pureed in electric blender. Serves 10.
Put lentils in slow cooking pot and ... 10 hours. Just before serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
In large pot or Dutch oven combine lentils, rice, broth, water, garlic, ... until potatoes and carrots are just tender. Add extra water if needed.
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