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Results 81 - 90 of 395 for lemon pepper chicken rice
Heat butter in 10" skillet. Add chicken and cook, over medium high ... in soup, honey, lemon juice and pepper. Heat to boiling. Reduce ... almonds. Serve over rice and garnish with lemon slices. Serves 4.
82. CHICKEN HASH
Mix the chicken with seasonings to taste and let sit. Brown the rice in 2 tablespoons butter. Add ... overs after holidays. Casserole freezes well.
Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl combine chicken, onions, wild rice, water chestnuts and pepper. Stir in mayonnaise mixture ... in grapes and cashews.
Boil 6 cups of broth and add one cup of rice. Add salt and pepper to taste. When rice is ... juice of one lemon slowly, beating well. Then add ... Pieces of cooked chicken may be added to the soup.
Heat 2 tablespoons oil over ... (not smoking). Cook chicken 2 or 3 pieces at ... Add onion, green pepper and garlic to hot drippings ... over chicken. Add lemon juice, bay leaf, chopped parsley, ... to chicken. Add rice, bring to a boil ... pimento and parsley sprigs.
Rinse chickens and pat dry. Split chickens ... or blender combine lemon grass, ginger, garlic, shallots, parsley ... with hot sticky rice. Garnish with Chinese parsley and red chili peppers. Makes 4-6 servings. NOTE: ... most Asian grocery stores.
Allow cooked rice to cool. In a large mixing bowl combine rice, chicken, pineapple, strawberries, celery, seasonings and lemon juice. Mix lightly. Store in ... or in pineapple shells.
In a 10 inch skillet heat butter. Cook chicken and carrots until chicken is ... are tender. Add rice and cook 30 seconds, stirring ... in milk, soup, lemon juice and pepper. Heat to boiling. Cover ... green onions and serve.
89. CHICKEN YAKITORI
1. Soak liver in plenty ... blood. 2. Cut chicken and liver into bite-size pieces. ... with small green peppers. 4. To make Yakitori ... and serve with lemon juice (optional). Serves 4.
Season chicken with salt and pepper. Fry pieces in oil ... 15 minutes. Stir rice into chicken mixture; cover tightly ... pepper. Sprinkle with lemon peel and parsley. Garnish with ... 4 to 6 servings.
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