| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 241 for lamb ground beef
Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ...
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds ...
Rinse grapevine leaves. Cover with water and bring to a boil. Drain and rinse again. In medium skillet, brown meat. Add onions and parsley ...
Cook macaroni in boiling water ... In skillet cook lamb or beef and onion till meat is ... Let stand 10 minutes before serving. Makes 6 servings.
In a food processor, combine ingredients and process until mixture forms a ball. Turn dough out on lightly floured surface and knead until ...
Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... garlic, onion and beef broth, heat to simmering. Place ... before serving. Serves 4.
Combine all ingredients, except peas and parsley in 3 quart microproof casserole. Cover. Use COOK cycle and cook 37 to 40 minutes, or until ...
Mix together and shape into ... tomatoes aside. Add beef broth, salt, basil, pepper and ... covered for about 15 minutes before serving. Serves 8-12.
89. SHEKH MEHSHEE
Wash the eggplants and remove ... bowl, mix the ground lamb (or beef), onion, spice and 1/2 ... more water if needed.) Serve with rice or bread.
Rinse grape leaves in cold ... and drain. Mix ground meat of your choice with ... from heat; stir in 1 tablespoon chopped parsley or fresh mint.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables