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Results 81 - 90 of 167 for italian eggplant parmesan
Cut sausage into 3 inch pieces. Peel eggplant and cut into 1 inch ... until done. Serves 4-5. Serve with tossed salad and crusty French bread.
82. CRISPY EGGPLANT
Mix first 3 ingredients. On wax paper, combine next 3 ingredients. Brush both sides with mayonnaise mixture. Coat with crumb mixture. Place ...
Peel eggplant and slice to slightly less ... cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.
Dip sliced eggplant circles in egg and milk mixture. Coat with Italian bread crumbs. Fry in olive ... degrees. Let stand 15 minutes before serving.
Remove the skin from eggplant and slice thin. Dip in ... Mozzarella cheese and more sauce; make stacks of three layers. Tastes great on a roll.
Beat chicken between plastic wrap ... Remove chicken. Peel eggplant and cut into 1 inch ... (until cheese melts and sauce bubbles). *Low Carb*
Saute in a kettle chopped ... until soft. Add eggplant, broth, parsley and oregano. ... with two tablespoons Parmesan cheese and bake in preheated ... and golden. Serves 4.
Preheat broiler. Brush eggplant with olive oil. Sprinkle each ... eggplant. Bake until cheese melts and the sauce is warmed through, about 10 minutes.
Saute vegetables, eggplant, green pepper, onion and ... again. Put in oven at 350 degrees. Cook until cheese and sauce are bubbly. Freezes well.
Wash eggplant and cut crosswise into rounds ... of basil and Parmesan. Repeat layers until dish ... oven for 25 to 30 minutes. Makes 6 servings.
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