Results 81 - 90 of 240 for instant hot chocolate

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Pour the cocoa mix into large heatproof pitcher. Add the coffee and stir until dissolved. Pour into 4 large cups or mugs. For a coffee ...

Spoon 1/2 cup of the ... Gently spoon over chocolate layer. Top with remaining whipped ... fudge topping just before serving. Makes 10 servings.

Combine. Use 1/3 cup mix to 1 cup hot water.

Mix well and store in an air tight container. Use 1/3 cup mix to 1 cup hot water.

Combine and mix all ingredients well. Use 1/3 cup mix to 1 cup hot water. Store in airtight container.



Combine in bowl. Store in air tight container. Use within 6 months. Makes 17 cups. Use 3 tablespoons to one cup hot water.

Mix together and store in a sealed container. Put 2 or 3 teaspoons per cup of hot water.

Combine all and put in airtight container. Use 1/3 cup mix to 1 cup hot water. This is rich and creamy! Serves: many!

Mix well and store in air tight container. Use 1/4 c. in 8 oz. coffee mug.

Mix all together. Add to cup of hot water to preferred taste.

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