| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 219 for how to preserve figs
Sift flour, soda and salt ... blended. Add buttermilk, figs, vanilla and nuts and ... it boils. Pour over hot cake. Cut when cool into squares.
Preheat oven to 325 degrees. Grease and flour ... Add cut up figs to mixture and then add ... and then reduce heat to 300 degrees for 15 minutes.
Mix dry ingredients. Add oil ... buttermilk. Stir in figs and nuts thoroughly. Pour into ... all but vanilla to a boil. Cool slightly. Add ... over warm fig cake.
Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.
Wash figs in soda water and peel ... and lemon. Let stand over night or several hours to make own liquid. Boil stirring often until liquid jells.
Mix figs, sugar and Jello in large pan; bring to boil over medium heat. Continue ... occasionally and pour quickly into jars. Makes 5 or 6 glasses.
87. FIG PRESERVES
Combine figs with sugar and water in a heavy pan, bring to a boil. Stir in Jello ... constantly. Pour into hot sterilized Mason jars with tops.
88. FIG PRESERVES
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
89. FIG PRESERVES
Combine figs with sugar and water in a heavy pot and bring to boil, stir in Jello, add ... heavy glasses. Seal with paraffin and bind with plastic.
90. FIG PRESERVES
Boil sugar and water for 5 minutes. Add figs and lemon. Cook fast until figs are a clear color. Put in jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables