Results 81 - 90 of 525 for how to cook meatloaf

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Combine sauce ingredients and boil for 20 minutes. Mix beef, eggs, bread crumbs. Add salt, pepper, oregano and basil. Add 1 1/2 cups sauce ...

Blend beef and pork in ... 6 ingredients, mix to blend. Stir in apples. Shape ... longer. Let stand about 5 minutes before removing to warm platter.

Combine first 10 ingredients in ... saucepan. Bring mixture to a boil. Cover; reduce heat, ... slice with a meatloaf slice. Spoon 2 tablespoon tomato ... (279 calories per serving).

Mix beef, bread crumbs, egg, ... tablespoons of Lauray to spread on top of formed meatloaf. After mixing all but ... degrees for 1 hour. Enjoy!

Serves 6. Melt the butter ... Squeeze the bread to remove any excess milk and ... and hot paprika. Bake 1 hour. Cut into thick slices and serve.



Combine all ingredients except cheese. ... add cheese. Put remaining meat on top. Be sure to cover all the cheese. Bake 1 hour at 350 degrees.

Prepare noodles according to package. Saute onions and celery ... dish, layer noodles, vegetables, and cheese. Bake at 350 degrees for 30 minutes.

Reserve 2 tablespoons catsup. Combine ground beef, eggs, oats, soup mix and remaining catsup. Shape into a loaf pan. Top with remaining ...

Spray 8 1/2 x 4 ... with cooking spray. Cook green pepper, onion and garlic ... serving. 9 grams fat per serving. 410 milligrams sodium per serving.

Combine ingredients, except catsup in ... quart glass dish. Cook in microwave on full power ... 5 minutes or more until 160 degrees is reached.

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