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Results 81 - 90 of 361 for homemade powdered sugar
81. RED VELVET CAKE
This cake is moist. Preheat oven to 350°F. Cream shortening, sugar and eggs. Make a paste with food coloring and cocoa powder and add to mixture. Add ... to make 4 layers.
Mix until nice and creamy. Store in refrigerator. Makes 1 1/4 cups - equivalent to a 14 oz. can.
Preheat oven to 350°F. Grease ... in cocoa. Add sugar and milk a little at ... top and sides of cooled cake. Makes 1 (two layer) cake. 's Kitchen
Preheat oven to 350°F. Grease ... Blend melted butter, sugar and vanilla in a mixing ... Combine flour, cocoa powder, baking powder and salt. ... Makes about 16 squares.
Combine all ingredients in a gallon Ziploc style bag. Add any meat you like (beef, pork, chicken, etc.) Let it sit overnight in ...
In a large pot brown garlic in oil. Add tomatoes, paste, sauce and puree. Add all other ingredients. Bring to boil. Then simmer for 1-4 ...
Combine first 5 ingredients in large bowl; blend well. Cut in shortening until crumbly. Store in covered container at room temperature. ...
Mix all together and cook on heated griddle. Bring to a boil. Stores well in the refrigerator.
Combine all ingredients in large mixer bowl of electric beater. Blend well. Store in refrigerator. To use, remove and let stand at room ...
Master Mix developed at Purdue ... below. Stir baking powder, salt, cream of tartar, dry milk solids and sugar into unsifted flour. Then sift ... crusts. Bake at 425°F.
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