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Results 81 - 90 of 94 for homemade butter cake
81. HOMEMADE BREAD
In a 4 quart mixing ... breads with melted butter. Bake at 400 degrees ... 35-40 minutes. Remove from pans and cool on a wire rack. Yield 2 loaves.
Bake as directed, cool and ... mixer 8-10 minutes: Cut the cake into "Twinkie" size pieces and place the filling in between already sliced cake.
In bowl, sift together flour, ... mixer. Cut in butter until mixture resembles cornmeal. In ... at 375 degrees for 6-8 minutes. Makes 6 dozen.
Combine cake mix and flour; mix well. ... size balls and place on ungreased cookie sheet. Bake about 8-10 minutes at 350 degrees. Do not overbake.
Cream butter; add part of sugar ... between layers of cake, reserving about 1/4 for ... tops and sides of two 9-inch layers and for decorating.
Preheat oven to 450°F. Spray 2 9-inch round cake pans with cooking spray. In ... Add the cold butter and cut with 2 knives ... top with whipped cream.
Put flour in large bowl. ... Grease top with butter and butter. Eat warm. There ... of brown sugar, chunk of butter and water over then eat hot.
My mother in law from Tennessee made this fruit cake every Christmas. It is more ... Melt marshmallows and butter in microwave. Roll graham crackers ... Store in the refrigerator.
Heat oven to 425 degrees. ... 8 inch round cake pan. In large bowl combine ... 2 knives cut butter into flour mixture. Using fork, ... berries. Makes 6-8 servings.
Dissolve yeast in warm water, ... with 2 tablespoons butter, 3 tablespoons flour, and ... use. NOTE: These are good served hot and plain, too.
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