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Results 81 - 90 of 107 for home made buttercream frosting
Beat butter, salt, 1 cup ... milk to thin frosting if needed for good spreading. ... it spread good. Frosts 2 (8" or 9") layers or a 13"x9" cake sheet pan.
Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
In small mixing bowl, cream ... with milk. Beat to spreading consistency. Blend in vanilla. Additional milk may be needed. About 2 cups frosting.
Cream butter in small mixer ... spreading consistency. (Additional tablespoon milk may be needed.) Blend in vanilla. Makes about 2 cups frosting.
Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Yield: About 2 cups frosting.
(1/3 cup for light flavor, ... milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
In small mixer bowl cream ... with milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla. About 2 cups frosting.
Cream butter in small mixer ... to spreading consistency. Additional tablespoon of milk may be needed. Blend in vanilla. About 2 cups frosting.
In small mixing bowl cream ... milk. Beat to spreading consistency. (Additional milk may be needed.) Blend in vanilla. Makes about 2 cups frosting.
In small bowl, cream butter. Add cocoa, powdered sugar and milk. Beat to spreading consistency. Blend in vanilla. Makes about 2 cups frosting.
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