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Results 81 - 90 of 120 for ham okra
81. CATFISH GUMBO
Heat oil in saucepan over ... pepper, the celery, ham and garlic. Stir once, then ... rice is tender. Stir in pepper sauce to taste. Serves 4.
1. Heat oil in large ... 2. Add chicken, ham, shrimp, tomatoes, bay leaf, ... 20 minutes. Add okra. Simmer 10 minutes. Add ... until light brown. Cool.
83. OKRA EVANGELINE
Smother okra in the butter with onion, ham and seasonings. Hollow out the ... chopped and partially drained. This makes a delicious casserole.
84. GUMBO
Brown onion and celery in ... garlic. Then add okra and cook until all the ... 1/2 hour, parsley and oysters for last 10 minutes. Serves 6 to 8.
85. JAMBALAYA
Melt butter, add onion and garlic powder. Cook and stir 3 minutes. Add all ingredients except tomato sauce. Cook and stir 7 minutes. Add ...
86. CHICKEN GUMBO
Roux: Pour oil into a ... water. If using okra, use it when you ... 10-15 minutes. Use file after you have turned off the fire or in your bowl.
Cut chicken, wash and pat ... Add chicken and ham. Cover and cook 15 ... until tender. Add okra, cover and cook 20 ... real hot over hot rice.
88. CATFISH GUMBO
Heat oil in a 3 ... pepper, the celery, ham and garlic. Stir to mix; ... 3 minutes until rice is tender and fish opaque. Add hot pepper sauce.
89. GUMBO
Make a roux with the ... constantly. Add crab, ham, salt and pepper, and ... an hour. Add okra and tomatoes and cook about ... and serve over rice.
Brown in skillet. Stir constantly to keep from burning. Cook until tender in a little shortening. Then add to roux. Add water to thin roux. ...
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