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Results 81 - 90 of 498 for ground sausage rice
Cook rice, set aside to cool. ... onions, salt and pepper to taste. Cook a few minutes. Add soy sauce. Stir in rice. Add scramble eggs. Stir. Serve.
82. CREOLE JAMBALAYA
In 3 quart saucepan, combine ham, sausages and onions; over medium heat, ... soft. Stir in rice; add green pepper, scallions, ... and evenly distribute ingredients.
83. ONE HOUR PAELLA
In heavy dutch oven over medium high heat, saute sausage 5 to 6 minutes. Add ... lightly browned. Add rice, saute until translucent. Add ... to 10 minutes. Serve!
In large bowl mix ground beef, sausage, Spanish rice, eggs, onion, salt and ... included, over kraut. Bake at 375 degrees for 1 hour and 45 minutes.
Parboil peppers in boiling water for 5 minutes. Drain. Brown sausage and onion mix. Add to cooked rice, stuffing, meat and onion, ... until cheese is melted.
Mix all ingredients together in rice cooker. Serve when rice cooker goes off.
NOTE: This is a very ... tomato paste. Add sausage, ham, broth, tomatoes, and rice. Bring mixture to simmer. ... cornbread or garlic cheese bread.
Cook sausage in skillet, stirring to crumble. Drain well. Combine sausage, rice, apple, onion, celery, raisins, ... 350°F until heated thoroughly.
If wanted, when served, put ... Remove casings from sausage; discard. Brown in heavy ... when serving. (It may be frozen.) Yield: 12-16 servings.
90. PAELLA
In a heavy 4 quart ... pieces (optional), wine, rice, and chicken broth. Season ... warm for more than 15-20 minutes. Serve with lemon wedges.
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