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Results 81 - 90 of 328 for garlic relish
81. BEAN RELISH
Rinse beans in a and let stand for about 10 minutes (almost dry). Combine with remaining ingredients and refrigerate for 3-4 hours.
Peel, core and chop: Combine ... boil. Quickly spoon relish into hot sterilized jars, leaving ... boiling water bath 15 minutes. Makes 9 pints.
83. JALAPENO RELISH
Cut stems and remove seeds from the jalapeno peppers. Chop fine, wear gloves when handling the jalapenos. Chop all vegetables including the ...
In colander, place cucumber, onion, ... refrigerate overnight before serving. Store relish in refrigerator for no longer than 1 month. Makes 1-pint jar.
Mix above, then add: Mix all and put in jar. Refrigerate. Will keep until eaten up. Good.
In a large heavy kettle, ... order. Tie the garlic and pickling spices in a ... and pour the relish into hot sterilized jars and seal. Makes about 3 pints.
Put vinegar, chilies, garlic and ginger in the blender ... to refrigerate until opened. This makes the best chutney you will have ever eaten!!
In food processor, shred peppers, onion and garlic. In a large heavy ... seal. Yields: about 12-13 pints (good with seafood or any other meats).
Heat butter in large skillet. Add onions and garlic, saute until translucent. Add ... are reduced to a loose sauce. Taste and adjust seasoning.
90. ONION RELISH
Peel onions and slice very thin with mandolin or slicing section of a grater. Separate slices and boil in water for 1 minute. Drain ...
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