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Results 81 - 90 of about 950 for frosting brownies
Use jelly roll pan. Bake at 425 degrees for 20 minutes. Bring to boil and boil hard for 1 minute. Pour over 1/2 cups chocolate chips and ...
Cream butter, cocoa, corn syrup ... mixer bowl. Add confectioners' sugar and milk. Beat to spreading consistency. Makes about 1 cup of frosting.
Cream butter and sugar. Add ... and add First Frosting: Cream 1/2 cup butter. ... Spread on cooled brownies. Set aside to harden ... Makes a big batch.
84. BROWNIE FROSTING
Heat butter, cocoa and milk to boil, remove from heat, add powdered sugar and vanilla. Spread on brownies while warm and add nuts.
85. BROWNIE FROSTING
Put all ingredients in saucepan and bring to a boil. Mix and add nuts.
Place marshmallows over a pan of brownies. Put in oven to ... minutes. Remove from heat and add butter, vanilla, and powdered sugar. Frost brownies.
Melt 2 squares chocolate and ... rack. Spread with frosting. Melt 3 remaining squares ... poisoning and dangerously low blood cholesterol levels.
Cream butter, cocoa, corn syrup or honey, and vanilla in small mixing bowl. Add confectioners sugar and milk; beat to spreading ...
Combine sugar, salt and cocoa. ... butter melts. Pour into cocoa mixture. Beat until smooth. Stir in vanilla and pecans. Spread on hot brownies.
Mix first 2 cups of ... pan, 19 x 11 inch. Bake 20 minutes at 350 degrees. Put last 5 ingredients together; mix carefully and frost over hot cake.
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