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Results 81 - 90 of 131 for from caned foods
Cream butter, sugar, eggs and ... (easy) together. Shape as candy cane. Bake at 350 degrees for 8-10 minutes on ungreased sheet. Makes 30 canes.
82. CANDY CANES
Heat oven to 375 degrees. ... 1 teaspoon dough from each half into 4 inch ... form handle of cane. Bake about 9 minutes ... remove from baking sheet.
83. CANDY CANES
Mix together cream of tartar, ... ball stage). Remove from heat and add peppermint. Divide ... Form into candy canes. Winter Park Lodge 64, F.O.P.
84. CANDY CANES
These peppermint cookie canes could be hung on the ... sugar, 1/4 teaspoon peppermint extract and enough water to make of brushing consistency.
Dissolve soda in water, use flour to make soft dough. Cut cookies 3/16 inch thick. Bake at 350 degrees for 10 minutes or until brown.
Cream until fluffy: Add: Sift: ... Bend into candy cane or wreath shape. Keep cookies ... Cool a few minutes on cookie sheets. Remove to racks.
87. CANDY CANES
If using self-rising flour, omit ... For each candy cane, shape 1 teaspoon of dough from each half into a 4-inch ... sheet. About 4 dozen cookies.
88. CANDY CANES
Combine sugar, Karo syrup and ... and remove pan from burner when the thermometer registers ... make stripped candy canes, pour about 1/4 of ... into cane shapes, etc.
89. CANDY CANES
Mix together first 3 ingredients, ... ball stage. Remove from heat. Add peppermint. Divide mixture ... into 8 inch length, form into candy canes.
90. CANDY CANE PUNCH
Bring 1 quart soda to boil. add jelly and stir until dissolved. Cool before serving.
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