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Results 81 - 90 of 1,860 for fried green
Cut chicken into strips. Squeeze 1 tablespoon lemon juice and mince garlic. Marinate chicken in lemon juice, garlic and 1 tablespoon soy ...
Drain pineapple. Blend 1/3 cup with cornstarch and soy sauce. Add chicken. Marinate 30 minutes. Drain, reserving syrup marinade. Heat wok. ...
Heat shortening in fry pan. Add salt to sliced tomatoes, then dip in cornmeal and cover both sides with cornmeal. Fry until brown on both ...
Wash, slice and drain tomatoes. In large zip lock bag add, flour, corn meal, salt, and pepper. Zip bag shut and shake to mix all ...
Wash tomatoes and cut in 1/2" slices. Sprinkle with salt and pepper. Roll in meal. Fry slowly in oil until browned. Serves 6 to 8.
Place all ingredients in pan with lid on and cook over low heat, stirring frequently until tender. Serves 6.
Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. ...
Slice tomatoes in 3/4-inch slices. Drain slightly on paper towel. Season with pinch of salt. Place 3 shallow dishes on work place. Spread ...
Core tomatoes, cut into 3/4-inch ... avoid sticking. Place fried tomatoes on paper towel-lined baking ... 200°F oven until ready to serve.
Cut tomatoes into 1/4 inch slices. Season with salt, pepper dredge in cornmeal. Heat oil or drippings in heavy skillet, add tomatoes and ...
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