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Results 81 - 90 of 94 for flakes fudge
Melt chocolate and butter in saucepan over low heat. Stir in eggs, sugar, flour and vanilla. Pour into greased 9-inch pie plate. Combine ...
82. FESTIVE FUDGE
Combine sugar, milk and butter in heavy 3 quart saucepan. Bring to full boil, stirring constantly. Continue boiling 5 minutes over medium ...
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan. In small ...
84. HEALTHFUL FUDGE
In large saucepan, heat honey ... Chill several hours or overnight. Cut into 1 inch squares. Store in refrigerator. Makes 2 1/4 pounds of fudge.
85. HEALTHFUL FUDGE
In a large saucepan heat ... Chill, covered, several hours or overnight. Cut into 1-inch squares. Store in refrigerator. Makes 2 1/2 pounds fudge.
86. KIDDIE FUDGE
In double boiler, melt chocolate chips. Remove from heat. Add sweetened condensed milk, vanilla and walnuts. Mix well. Cool in refrigerator ...
87. FUDGE MELTAWAYS
Mix cracker crumbs, coconut, cocoa and granulated sugar. Stir in 1/2 cup butter and water. Press in an ungreased baking pan, 9x9x2 inches. ...
Spread butter evenly on bottom and sides of 9 inch pie pan. Press in 1 1/3 cup coconut. Combine milk, sugar, egg, flour, vanilla and ...
Melt chocolate and butter in saucepan over low heat. Stir in eggs, flour and vanilla. Pour into greased 9 inch pie plate. Combine milk and ...
90. FUDGE
In saucepan add sugar, salt, and milk; mix well. Bring to a boil; boil for 11 minutes, stirring constantly. Turn off heat, blend in melted ...
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