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Results 81 - 90 of 471 for flake beef
Combine first 6 ingredients in ... almost smoking, add beef and stir-fry 1 minute, remove ... minutes. Return beef to wok and heat through. Serves 4.
82. ZESTY HUNAN BEEF
Combine soy sauce and garlic into a large bowl, add beef strips. Cover and marinate at ... ginger and pepper flakes to skillet and cook 2 ... Serve immediately over rice.
Combine all ingredients, marinate, turning ... medium-high heat. Cook beef on open grill, chicken on ... medium-low heat. Stir until thickens.
84. JAMAICAN BEEF
Brown roast slowly in vegetable ... in sugar, salt, beef broth or bouillon cube, cinnamon ... meat and chill for another meat. Serves 8 to 10.
85. BURGUNDY BEEF
Cut beef into cubes and roll in ... approximately 10 minutes. Serve 6. (Will serve 8 if you increase meat to 3 1/2 pounds.) Serve over noodles or rice.
Brown ground beef in an electric skillet; drain. ... carrots. Simmer for 15 minutes. Add noodles; cover. Simmer until tender. Yields 4 servings.
Brown beef in a large heavy kettle; ... thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving. Serves 12 or more.
Fry the bacon until crisp; ... aside. Brown the beef in the drippings. Add garlic, ... stirring occasionally. Serve over rice or noodles. Serves 16.
89. BEEF TENDERLOIN
MARINATE: Mix olive oil, 1 ... Then cut the beef tenderloin into 3 ounce strips ... tenderloin on plate and top with sauce and vegetables. Serves 2.
Place first 4 ingredients in a large skillet. Simmer on low heat until hamburger is done. Chop cabbage fine and put in a large pot. Add ...
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