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Results 81 - 90 of 145 for fish fillets in skillet
Rinse fish with cold water; pat dry ... skin; set aside. In large bowl, combine eggs, onion, ... bottom of large skillet with oil; heat. Drop 1/3 ... Makes 8 (4-inch) cakes.
82. PAN - FRIED FISH
Wash fish. Pat dry with paper ... into serving pieces. In small bowl, combine egg and ... and pepper. Preheat skillet, uncovered, at 325 degrees. ... Place coated fish fillets in skillet. Fry fish until ... once. Makes 6-8 servings.
83. STIR FRY FISH
Cut each fish fillet into four pieces. Coat with ... tablespoons corn oil in non-stick skillet or wok. Cook fish 4 ... or six smaller servings.
84. BLACKENED FISH
Thaw fillets, if frozen. Combine paprika, ... marjoram and peppers in container. Mix well. Dip fillets ... Heat black iron skillet over high flame 5 minutes ... of skillet. Add fish fillets and cook 2-2 1/2 ... and bake 4-5 minutes.
Thaw fish, if frozen. Cut into ... dash pepper. Stir in soy, honey, catsup, vinegar and ... wok or electric skillet cook fish in hot oil ... over hot cooked rice.
86. STUFFED FLOUNDER
(Or any white fish - halibut, ling cod, sole, red snapper, etc.) In skillet, cook onions with 1/4 ... mixture over flounder fillets. Roll fillets and place ... with fork. Serves eight.
Coat fillets with mixture of flour, salt, ... paprika. Heat oil in a large skillet. Add fillets and allow ... Place bananas beside fish, spooning sauce over both. ... almonds. Yield: 4 servings.
In a large skillet, saute green onions in ... spoon sauce over fillets. Cover and simmer 10 minutes, or until fish flakes easily when tested with ... firm - fleshed fish.
89. FISH ALMONDINE
If fillets are large, cut into serving ... water slightly. Dip fish into egg, then coat with ... shortening and butter in skillet to 1/8 inch. Fry fish ... cooked fish. 3-4 servings.
First soak fish fillets in milk for 10 minutes. Coat ... oil in large skillet over moderate high heat. Cook ... until just creamy. Pour over fish.
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