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Results 81 - 90 of 246 for egg roll dough
Dissolve yeast in warm water ... potatoes, sugar, shortening, eggs, salt, and 3 cups ... flour to make dough easy to handle. Turn dough ... for any dinner rolls or cinnamon rolls.
Dissolve yeast in warm water ... potatoes, sugar, shortening, eggs, salt and 3 cups ... flour to make dough easy to handle. Turn dough ... for any dinner rolls recipes listed below. YEAST ROLLS: ... 15 to 20 minutes.
83. BASIC ROLL DOUGH
Soften yeast in warm water ... in yeast and eggs. Gradually add remaining flour to form soft dough; beating well. Place in ... and let shaped rolls rise until double (30-45 minutes). ... according to how shaped.
Dissolve yeast in warm water ... in potatoes, sugar, eggs, shortening, salt, and 3 ... flour to make dough easy enough to handle. Turn ... Shape in desired rolls. Bake at 400 until brown. 15 to 20 minutes.
Add yeast to water, stir ... and nutmeg. Beat eggs, then add to creamed ... make a soft dough. Knead smooth but keep ... in following recipes. Roll 1/3 of dough into an ... moderate oven, 375 degrees.
Add 2 cups boiling water ... cool add the eggs. Dissolve yeast in 1/2 ... in remaining flour. Dough should be stiff, not sticky. ... 10 to 15 minutes.
87. BASIC ROLL DOUGH
Soften yeast in warm (110 ... in yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in ... and let shaped rolls rise until double, 30 to ... 12 to 15 minutes.
Soften yeast in lukewarm water. ... the softened yeast, eggs, and as much flour as it takes to make dough stiff enough to leave sides ... and form into rolls. Knead dough and roll ... cool, drizzle with glaze.
89. BASIC ROLL DOUGH
Soften yeast in warm water ... in yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in ... and let shaped rolls rise until double (30 to ... 2 to 3 dozen.
Scald milk, add sugar, salt ... lukewarm. Beat the eggs well and add to mixture. ... make a soft dough. Place in well greased ... in bulk. Shape rolls and place in greased pan. ... 350-375°F for 15-20 minutes.
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