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Results 81 - 90 of 400 for egg crepes
PREPARE CREPE SAUCE: In saucepan, melt 2 ... heat through. PREPARE CREPES: Beat baking mix, eggs and milk with blender until ... 20 minutes. 12 servings.
Preheat oven to 250 degrees. ... cream mixture on crepe. Sprinkle with cheese. Add ... butter. Pour over crepes. Bake 12 minutes. For ... double recipe. Beat eggs. Pour in milk and ... pan or crepe maker.
83. CHICKEN CREPES
Heat butter until melted, blend ... center of each crepe, roll up. Place crepes seam side down in ungreased ... Refrigerate between layers of wax paper.
84. APPLE CREPE
Combine all ingredients until smooth. ... shells. Yield 16-18 crepes. Prepare pudding as directed. ... Serve with whipped cream and powdered sugar.
FOR FILLING: Blend cream cheese, ... unbrowned side of crepe; sprinkle with pecans. Fold ... Repeat with remaining crepes. Drain peach slices; reserve ... combine flour, milk, eggs, sugar, oil and salt; ... 18 crepes. Grease skillet.
Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... a few seconds. Crepes freeze well. CREPE CAKE: Layer ... and cut like cake.
To make crepes: Combine milk, egg, flour, and salt; beat ... To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
To make crepes: Combine milk, egg, flour, and salt; beat ... low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.
Crepes: Over hot (not boiling) ... flour, confectioner's sugar, eggs, milk, water, vanilla extract ... orange rind; beat until smooth and creamy
Mix the dry ingredients and add to combined milk, egg, and butter; beat well. ... minutes. Spread each crepe with cream cheese and roll ... with sauce and serve.
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