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eagle brand pineapple
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eagle brand pineapple
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81.
CHERRY DELIGHT
Mix together and refrigerate.
Ingredients: 6 (milk .. pecans .. pineapple .. whip ...)
82.
CHERRY WHIP
Fold Cool Whip and condensed milk together with a spoon. Add cherry pie filling and crushed
pineapple
. Refrigerate at least 1 hour before serving.
Ingredients: 4 (whip ...)
83.
CHERRY DELIGHT
Mix all ingredients together in a bowl with a lid. Best if refrigerated overnight, but let it cool and sit for at least 2 hours.
Ingredients: 5 (milk .. whip ...)
84.
CHERRY PIE FILLING SALAD
Mix all ingredients and chill and then serve.
Ingredients: 5 (milk .. pecans .. whip ...)
85.
DUMP SALAD
Mix ingredients together and chill. Serves 8 to 10.
Ingredients: 5 (milk .. pieces .. pineapple .. whip ...)
86.
PINK AMBROSIA SALAD
Mix everything together. Refrigerate.
Ingredients: 6 (milk .. pieces .. whip ...)
87.
BANANA SPLIT DESSERT PIZZA
Preheat oven to 375 degrees. ... top along with
pineapple
, cherries and additional nuts. ... store filling in refrigerator until ready to use.
Ingredients: 13 (cream .. extract .. flour .. half .. nuts .. sugar ...)
88.
ICEBOX HAWAIIAN PIE
Mix ingredients in order given. Fold in small carton Cool Whip. Pour in cooled, baked pie crust. Chill for 2 hours.
Ingredients: 4 (juice .. milk ...)
89.
FRUIT CAKE
Chop pecans, candied cherries,
pineapple
and dates. Add coconut and
Eagle Brand
milk. Use angel food cake ... cupcakes. Bake at 300°F for 1 hour.
Ingredients: 6 (cherries .. dates .. milk .. pecans .. pineapple ...)
90.
EASY DESSERT
Mix together, then fold in 1 large Cool Whip. Chill. This is a quick, easy, delicious dessert.
Ingredients: 4 (juice .. marshmallows .. milk ...)
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RECIPE PULSE
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