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Results 81 - 90 of 168 for dried figs
Mix all. Stir thoroughly. Pack ... Refrigerate 30 days. Will keep a long time in the freezer. Slices better after it has aged and dried a bit.
Preheat oven to 400 degrees. ... lightly. Fold in dried fruit. Spoon mixture evenly into ... minutes or until springy to the touch. Makes 11 muffins.
83. MINCEMEAT
Combine suet, raisins, currants, nuts, citron, figs, candied orange and lemon ... a cool place. After month or so you may put in refrigerator.
84. FRUIT BREAD
Whisk the eggs until frothy ... washed and chopped figs, the candied lemon peel, ... oven. Oven: slow to moderate. Baking time: 70-90 minutes.
85. FRUIT BALLS
Grind dried fruits in food chopper. Add nuts and coconut. Mix into balls. Roll in powdered sugar.
Place walnuts, almonds, figs, prunes, raisins, dates, apple, ... mixture is too stiff to spread, stir in some additional wine. Makes about 4 cups.
87. STUFFED COOKIES
Sift together: Cream together until light: Add flour mixture alternately with mixture of: Chill one hour. Preheat oven to 375 degrees. Turn ...
88. FIG BARS
Mix in saucepan with: 3/4 ... baking soda Prepare fig filling and set aside. With ... until firm and lightly browned. Remove to racks to cool.
89. FESTIVE FIG CAKE
Stir together flour, baking powder, ... mixture. Fold in figs and walnuts - turn into ... glacee'd fruit, if desired. Makes 12 to 16 servings.
Cut fruit and nuts in large pieces. Sift together flour, soda, salt, and cinnamon. Scatter about one half cup over fruit and nuts. Cream ...
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