Results 81 - 90 of about 970 for down apple pastry

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Pastry: Mix flour, salt, sugar. ... butter. Blend into apples. Pour into crust. Topping: ... apples. Bake pie at 400 degrees for 50 to 60 minutes.

28% calorie reduction from traditional recipe. Roll 1/2 the pastry on floured surface into circle ... salt. Sprinkle over apples in large bowl and toss ... 24 packets Equal® sweetener. Equal

31% calorie reduction from traditional recipe. Roll pastry on floured surface into circle ... nutmeg. Sprinkle over apples in large bowl and toss. ... 12 packets Equal® sweetener. Equal

43% calorie reduction from traditional recipe. Roll pastry on floured surface into circle ... in cranberries and apple cider. Heat to boiling; reduce ... 12 packets Equal sweetener. Equal

Preheat the oven to 450 ... and roll the pastry into an 11-inch circle on ... and cut the apples into 8ths. Cut each wedge ... Germon and Johanne Killeen.



Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... scoop of the cinnamon ice cream on warm apple-pie slices.

Peel, core and slice apples. Then place in a ... butter. Apply top crust, prick the top, then bake in a 350 degree slow oven for about 4 5minutes.

Preheat oven to 375 degrees. In a bowl combine apple filling and cinnamon; set aside. ... other end to extend over side of pan (about 10 inches).

Preheat oven to 400 degrees. ... pie plate with pastry. Pour boiling water over ... minutes; drain. Toss apples with lemon peel and juice, ... in butter till crumbly.

Filling: Cook apples 10-15 minutes in 2-3 tablespoons ... top for steam. Bake at 425 degrees for 15 minutes. Optional - drizzle with frosting.

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