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Results 81 - 90 of 138 for dough no knead
In large bowl place salt, ... to outside of dough so that you can knead for 5-10 minutes. Place in ... covered. Can be used for mixing bread, too.
Mix flour, egg, butter, and ... on board and knead for 10 minutes. The more you knead the dough the better it will be ... minutes, until lightly brown.
83. MODELING DOUGH
Mix ingredients in a pan. ... doughy in consistency. Knead until cool. Add food coloring while ... be kept for 3 months without refrigeration.
Add 1 cup flour and ... double original size, knead down. Put soda in little ... on room temperature. No drafts. Bake in 350 degree ... Butter tops while hot.
85. PIZZA DOUGH
Sprinkle yeast and sugar over ... to form stiff dough. Knead dough on lightly floured surface ... minutes. Punch dough down and knead until smooth.
86. SOUR DOUGH BREAD
Mix until smooth and pour ... floured board and knead for 10 minutes or whatever ... over to get dough covered in butter. Let rise ... for more keeping time.
87. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. ... to 5 days (no longer than 7 days), feed ... large bowl. Put dough into bowl and turn over ... punch down dough. Knead. Divide into 2 parts ... several days in refrigerator.
88. NUT ROLL DOUGH
Scald milk and cool to ... to make soft dough that can be kneaded. Knead well. Place in a greased ... rolls in which baking time will be shorter.
In preparation: sift and measure ... remaining flour. Turn dough onto a lightly floured board, ... rest 10 minutes. Knead 5 minutes. To store: place ... degrees for 15 minutes.
Add yeast to water. Let ... minutes. Do not knead! Brush with shortening. Cover ... bits of basic dough into balls 1 inch in ... confectioners' glaze if desired.
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