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Results 81 - 90 of 4,390 for cups to quarts
Wash and peel potatoes. Cut into 6 to 8 lenthwise wedges. Meanwhile, bring ... seasoning (adding salt, if needed). Stir to mix and serve immediately.
In a large pan, boil 3-4 quarts water. When the water reaches ... noodles. Cook according to package directions (7-12 minutes normally). ... use a frying thermometer.
83. APPLE TODDY
Wash apples and place in ... Transfer the apples to a Crockpot. In a medium ... hours from the start. Serve in small mugs or heat-proof glasses.
In a saucepan, combine Mornay ... cooked pasta. Transfer to a buttered, shallow casserole. Cover ... Bake in a 350°F oven until lightly browned.
Put butter in saucepan, and ... and water. Bring to boiling point and let boil ... corn, and stir until every kernel is well coated with mixture.
Put all ingredients in a blender or VitaMix and process until smooth. This drink makes an ice cream like froth. Pour drinks over crushed ...
87. PINK PUNCH
Combine first 3 ingredients and ... temperature until ready to serve. Just before serving, mix ... warm, this can be served over cracked ice.
88. SUGARED POPCORN
Pick over popped corn, discarding ... dissolved, and boil to 238°F, or until it will ... sugar. Note: Use caution when working with hot sugar.
Use only a high quality ... can be added to flavor the cream). Gently fold ... available. Adapted from the recipe used by Miss Jennie's Restaurant.
90. BRAN MUFFINS
Boil 2 cups water; stir in 2 cups ... refrigerator until ready to use. When ready to bake, ... container. The batter can be kept for up to 4 weeks.
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